This delicious recipe that is destined to become one of your regular go-to’s because it taste amazing and it's good for you!
Plus, it’s really easy to make extra AND it is perfect for leftovers the next day.
It's just ONE of the 60 delicious recipes my 6-week RESTORE program starting this weekend!
Chicken Sausage with Apples & Peppers
Prep Time: 35 min
Ingredients: (Serves 4)
Directions: Preheat oven to 375 degrees. In a large glass baking dish, spread out your onions, peppers, apples, and jalapeños. Toss veggies with olive oil and lemon juice. Spread out veggies evenly in baking dish, and season with salt and pepper.
Place sausages on top of the bed of vegetables. Use a sharp knife, and poke 5-6 holes in each link. Cover with aluminum foil and bake for 25 minutes. Remove foil, flip sausage, and continue to bake for an additional 10 minutes. If you want the sausage crispy, you can broil it for a few minutes. When done, season with thyme, and serve.
Give it a try and let me know what you think!
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